Crispy prosciutto, tender kale and Brussels sprouts, and a drizzle of balsamic all make this side dish just burst with flavor. It's elegant enough for a holiday dinner, but simple enough for any weeknight.
Crispy prosciutto, tender kale and Brussels sprouts, and a drizzle of balsamic all make this side dish just burst with flavor. It's elegant enough for a holiday dinner, but simple enough for any weeknight.
You may use bacon in place of prosciutto, if preferred.
Be sure to use a balsamic vinegar with just 2 grams of sugar per tablespoon. Many of them are loaded with sugar.
All information and tools presented and written within this site are intended for informational purposes only. This information is provided as a courtesy and there is no guarantee that the information is accurate.