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Smoked Salmon Deviled Eggs

smoked salmon deviled eggs on wooden cutting board

These keto deviled eggs are jam packed with smoked salmon to give them a smoky flavor. We also stir in cream cheese and then top them off with a bit of Old Bay.

These keto deviled eggs are jam packed with smoked salmon to give them a smoky flavor. We also stir in cream cheese and then top them off with a bit of Old Bay.

Prep Time 10 minutes
Total Time 10 minutes

Ingredients

  • 6 large hard boiled eggs
  • ⅓ cup mayonnaise
  • 2 ounces cream cheese, softened
  • 1 teaspoon dijon mustard
  • 1 teaspoon salt
  • 4 ounces smoked salmon, minced
  • Old Bay seasoning, for garnish

Instructions

  1. Peel the hard boiled eggs and slice in half. Remove the yolks to a small bowl and set whites aside.
  2. Add the mayonnaise, cream cheese, dijon mustard, and salt to the bowl with the yolks and use a fork to mash it all together until smooth and creamy.
  3. Fold the smoked salmon into the mixture.
  4. Spoon the mixture evenly between the egg whites.
  5. Sprinkle with Old Bay just before serving.

Notes

You will likely have a bit of filling leftover. It's delicious eaten on it's own or on a low carb cracker.

We prefer cold smoked salmon in this recipe, but any smoked salmon will work.

Nutrition Information:

Yield: 6 Serving Size: 2 deviled eggs
Amount Per Serving: Calories: 216Total Fat: 18gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 205mgSodium: 947mgCarbohydrates: 1gFiber: 0gSugar: 1gProtein: 10g

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