Keto Pumpkin Chaffle Cake
This keto pumpkin cake is made with layers of chaffles and sweet cream cheese frosting! It's the easiest way to make a pumpkin cake! We cut this cake into quarters and each quarter contains 3 net carbs.
This keto pumpkin cake is made with layers of chaffles and sweet cream cheese frosting! It's the easiest way to make a pumpkin cake! We cut this cake into quarters and each quarter contains 3 net carbs.
Yield
4 servings
Prep Time
10 minutes
Cook Time
12 minutes
Total Time
22 minutes
Ingredients
For the cake:
- 2 large eggs
- ¼ cup pumpkin puree
- 2 tablespoons brown sugar substitute
- 2 teaspoons pumpkin pie spice
- 2 teaspoons coconut flour
- ½ teaspoon vanilla
- 1 cup finely shredded mozzarella cheese
For the frosting:
- 4 ounces cream cheese, room temperature
- ¼ cup butter, room temperature
- ½ cup powdered sweetener
- 1 teaspoon vanilla
- ¼ cup chopped pecans
Instructions
- Plug in waffle maker to preheat. Spray with non-stick spray.
- Add the eggs, pumpkin puree, sweetener, pumpkin pie spice, coconut flour, and vanilla to a small bowl and whisk well to combine.
- Stir in the cheese.
- Spoon 1/4 of the batter into the hot waffle iron and smooth the batter out to the edges of the waffle iron.
- Close the iron and cook for 3 minutes.
- Remove the waffle and set aside. Repeat with remaining batter.
- Allow chaffles to cool before frosting.
- To make the frosting, beat together the cream cheese and butter with an electric mixer until smooth and creamy. Beat in the powdered sweetener and vanilla until well combined.
- Spread the frosting over the top of one chaffle and top with another chaffle. Repeat the layers ending with a layer of frosting.
- Sprinkle with chopped pecans to decorate.
Notes
We prefer to use finely shredded cheese in chaffles as we find it gives the final product a better texture.
Nutrition Information:
Yield: 4 Serving Size: 1 sliceAmount Per Serving: Calories: 399Total Fat: 33gSaturated Fat: 17gTrans Fat: 1gUnsaturated Fat: 13gCholesterol: 166mgSodium: 366mgCarbohydrates: 4gNet Carbohydrates: 3gFiber: 1gSugar: 2gProtein: 11g
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