Keto Pumpkin Mousse
Rich, creamy pumpkin mousse is the perfect fall dessert! It's ready in minutes and is loaded with pumpkin spice.
Rich, creamy pumpkin mousse is the perfect fall dessert! It's ready in minutes and is loaded with pumpkin spice.
Yield
3
Prep Time
10 minutes
Total Time
10 minutes
Ingredients
- 8 ounces cream cheese, room temperature
- ⅓ cup pumpkin puree
- ¼ cup powdered sweetener
- 2 teaspoons pumpkin pie spice
- 1 teaspoon vanilla
- ½ cup heavy cream
Instructions
- Add the cream cheese, pumpkin, sweetener, pumpkin pie spice, and vanilla to a mixing bowl and beat with an electric mixer until light and fluffy.
- Add the heavy cream to a second bowl and beat with an electric mixer until stiff peaks form.
- Fold the whipped cream into the pumpkin mixture until just combined.
- Divide between 3 small dishes and serve.
- Garnish with extra whipped cream or granola, if desired.
Notes
We use and love Lakanto Cinnamon Almond Crunch Granola to top our mousse. Use code THATLOWCARBLIFE for 20% off your order!
Nutrition Information:
Yield: 3 Serving Size: 1Amount Per Serving: Calories: 424Total Fat: 41gSaturated Fat: 25gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 121mgSodium: 250mgCarbohydrates: 6gNet Carbohydrates: 5gFiber: 1gSugar: 4gProtein: 5g
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