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Raspberry Fool

raspberries and cream in glass dish

This raspberry fool is one of my favorite desserts to make in the summer. It only takes about 10 minutes and it's so light and refreshing.

This raspberry fool is one of my favorite desserts to make in the summer. It only takes about 10 minutes and it's so light and refreshing.

Yield 10 servings
Prep Time 2 minutes
Additional Time 10 minutes
Total Time 12 minutes

Ingredients

Instructions

  1. Set ½ cup of raspberries aside for serving.
  2. Add remaining raspberries to a mixing bowl and top with the lemon and sweetener. Let set for 10 minutes.
  3. Meanwhile, add the cream to a large mixing bowl and beat with an electric mixer until soft peaks form. Beat in the powdered sweetener and vanilla until the cream is as thick as you'd like.
  4. Mash the berries with a fork.
  5. Gently fold the smashed berries into the cream, leaving some streaks of berries in the cream.
  6. Spoon the cream into serving dishes and top with the reserved raspberries.

Notes

I have not tested this raspberry with frozen berries, but I think it would work fine if they were thawed first.

Store covered in the refrigerator for 3-4 days.

I use and recommend Lakanto sweeteners. Use code THATLOWCARBLIFE for 20% off your order.

Nutrition Information:

Yield: 10 Serving Size: 1/2 cup
Amount Per Serving: Calories: 183Total Fat: 17gSaturated Fat: 11gTrans Fat: 1gUnsaturated Fat: 5gCholesterol: 54mgSodium: 14mgCarbohydrates: 6gNet Carbohydrates: 4gFiber: 2gSugar: 3gProtein: 2g

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