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Keto Greek Salad

cucumber tomato salad on white plate with white salt and pepper shakers

This Greek cucumber salad is so light and refreshing. The Greek salad dressing is absolutely packed with tangy flavor!

This Greek cucumber salad is so light and refreshing. The Greek salad dressing is absolutely packed with tangy flavor!

Yield 8 servings
Prep Time 10 minutes
Chill Time 1 hour
Total Time 1 hour 10 minutes

Ingredients

Greek Salad

  • 1 English cucumber
  • 1 red bell pepper, diced
  • 1 cup cherry tomatoes, halved
  • ½ red onion, thinly sliced
  • ½ cup pitted calamata olives
  • 6 ounces feta cheese, crumbled or cubed

Greek Salad Dressing

Instructions

For the Greek Salad:

  1. Slice the cucumber in half lengthwise and then into 1/2 inch thick pieces.
  2. Add the cucumber to a mixing bowl along with the diced peppers, cherry tomatoes, sliced onion, olives, and feta cheese.

For the Greek salad dressing:

  1. Whisk together all of the ingredients for the dressing and taste for flavor. Adjust seasonings to taste.

To assemble:

  1. Pour dressing over the vegetables and toss to combine.
  2. Cover and refrigerate for one hour or longer to allow flavors to develop.
  3. Serve cold or at room temperature.

Notes

This Greek salad dressing is on the tangy side, so feel free to reduce the amount of vinegar or lemon to suit your own personal taste.

Nutrition Information:

Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 203Total Fat: 19gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 19mgSodium: 541mgCarbohydrates: 6gNet Carbohydrates: 5gFiber: 1gSugar: 3gProtein: 4g

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