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Keto Salsa

salsa recipe in yellow bowl with pork rinds

This keto salsa tastes so fresh and flavorful and it's beyond easy to whip up! We make this regularly for topping scrambled eggs, stirring into taco meat, or as a dip for low carb chips!

This keto salsa tastes so fresh and flavorful and it's beyond easy to whip up! We make this regularly for topping scrambled eggs, stirring into taco meat, or as a dip for low carb chips!

Yield 16 servings
Prep Time 5 minutes
Total Time 5 minutes

Ingredients

  • 15 ounces canned whole peeled tomatoes
  • 1 jalapeno, diced
  • 1/2 cup diced onion
  • 1 clove garlic
  • 1 tablespoon lime juice
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 1/2 cup cilantro

Instructions

  1. Add all of the ingredients to a food processor or blender and process until as smooth or as chunky as you'd like.
  2. Taste and add additional jalapeno, salt, or lime, as desired. The salsa will get spicier the longer it sits in the fridge.
  3. Transfer to a bowl and serve immediately.
  4. Store tightly covered in the refrigerator for up to 5 days.

Notes

Feel free to adjust the amount of jalapeno used based on your preferences.

Nutrition Information:

Yield: 16 Serving Size: 2 tablespoons
Amount Per Serving: Calories: 10Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 134mgCarbohydrates: 2gNet Carbohydrates: 2gFiber: 0gSugar: 1gProtein: 0g

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