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Roasted Chicken Breast

A close up of a roasted chicken breast in a white baking dish

Crispy skin, juicy chicken, and a super simple seasoning make these roasted chicken breasts a favorite in our house. We cook one breast per person and usually end up with a bit of leftover meat that we chop up for later in the week.

Crispy skin, juicy chicken, and a super simple seasoning make these roasted chicken breasts a favorite in our house. We cook one breast per person and usually end up with a bit of leftover meat that we chop up for later in the week.

Yield 4 servings
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes

Ingredients

  • 4 chicken breasts, bone-in and skin on
  • 2 tablespoons butter, softened
  • 1 teaspoon garlic salt
  • 1 teaspoon paprika
  • 1 teaspoon onion powder

Instructions

  1. Preheat oven to 425 degrees. Line a baking dish with parchment paper.
  2. Rub the chicken pieces with the softened butter. 
  3. Stir together the spices and sprinkle evenly over the chicken.
  4. Bake for 35-40 minutes or until the internal temperature is 165 degrees.
  5. Let chicken rest 10 minutes before serving.

Nutrition Information:

Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 254Total Fat: 10gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 117mgSodium: 532mgCarbohydrates: 1gNet Carbohydrates: 1gFiber: 0gSugar: 0gProtein: 37g

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