Breakfast Casserole with Ham
This low carb breakfast casserole is packed with ham, bacon, and cheddar!
This low carb breakfast casserole is packed with ham, bacon, and cheddar!
Yield
12
Prep Time
15 minutes
Cook Time
35 minutes
Total Time
50 minutes
Ingredients
- 1 dozen eggs
- 1/2 cup milk
- 1 tablespoon hot sauce
- 1 pound cubed ham
- 6 slices bacon, fried and crumbled
- 2 cups grated cheddar
- 1/2 sweet onion diced
- 4 ounces canned mild green chiles, diced
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Pre-heat the oven to 350 degrees. Spray a 9x13 baking dish with non-stick spray.
- Crack the eggs into a large mixing bowl and add the milk and hot sauce. Whisk together until well combined.
- Stir in the ham, bacon, cheddar, onion, chiles, salt, and pepper. Stir until well combined.
- Pour the mixture into the prepared baking dish and bake for 35-40 minutes or until eggs are set and edges are golden brown.
- Let cool 5 minutes before slicing and serving.
Notes
Serve with sour cream and green onions, if desired.
Use almond milk or heavy cream in place of cow's milk, if desired.
Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 241Total Fat: 15gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 235mgSodium: 787mgCarbohydrates: 4gNet Carbohydrates: 4gFiber: 0gSugar: 2gProtein: 22g
