Buffalo Chicken Deviled Eggs
These deviled eggs have the perfect kick! They make a great low carb snack and my friends and family all love them!
These deviled eggs have the perfect kick! They make a great low carb snack and my friends and family all love them!
Yield
12 deviled eggs
Prep Time
10 minutes
Total Time
10 minutes
Ingredients
- 6 hard boiled eggs
- ¼ cup cooked shredded chicken
- ¼ cup Frank’s Buffalo Sauce
- ¼ cup shredded cheddar
- 2 tablespoons ranch dressing
- Chives, for garnish
Instructions
- Peel and slice the eggs in half lengthwise.
- Scoop the yolks out into a small bowl and mash with a fork.
- Add the chicken, buffalo sauce, cheddar, and ranch dressing to the yolks and stir well to combine.
- Spoon the mixture evenly between the egg whites.
- Sprinkle with chives before serving.
Notes
For mild deviled eggs, use Frank's Buffalo Wing Sauce. For spicier eggs, use Frank's Red Hot Sauce. To really kick up the heat, add a pinch or two of dried cayenne pepper to the mixture.
Store in a sealed container in the refrigerator for 3-4 days.
Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 64Total Fat: 5gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 98mgSodium: 197mgCarbohydrates: 1gNet Carbohydrates: 1gFiber: 0gSugar: 0gProtein: 4g
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