These sausage balls start with cream cheese, cheddar, and almond flour, but they taste just like the traditional sausage balls made with Bisquick! This recipe makes 28 sausage balls with each ball coming in at 1 net carb.
These sausage balls start with cream cheese, cheddar, and almond flour, but they taste just like the traditional sausage balls made with Bisquick! This recipe makes 28 sausage balls with each ball coming in at 1 net carb.
Using a medium sized cookie scoop ensures you get the same size each time, which helps the sausage balls cook more evenly.
Add more or less msutard to the dip, depending on your personal tastes.
These taste great hot from the oven, at room temperature, or cold from the fridge.
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