Avocado Deviled Eggs
These deviled eggs have no mayonnaise, but they still turn out so creamy and filling thanks to the avocado and sour cream. If you love guacamole, you'll love these eggs.
These deviled eggs have no mayonnaise, but they still turn out so creamy and filling thanks to the avocado and sour cream. If you love guacamole, you'll love these eggs.
Ingredients
- 6 hard boiled eggs
- 1 large ripe avocado
- Juice of ½ lime
- 2 tablespoons sour cream
- 1 tablespoon minced cilantro
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1 teaspoon salt
Instructions
- Peel the eggs and slice in half lengthwise. Remove the yolks from the whites and place yolks in a small bowl. Set whites aside.
- Add the avocado, lime juice, sour cream, cilantro, onion powder, garlic powder, chili powder, and salt to the yolks and mash together with a fork until smooth and creamy. Add additional sour cream, if desired, to reach your preferred consistency.
- Spoon or pipe the filling into the egg whites.
- Lightly sprinkle with extra cilantro, if desired.
Notes
The avocados will start to brown after an hour or two. To make ahead, boil the eggs and make the filling. Store the filling in a zip top bag with all of the air squeezed out for 1-2 days in the fridge. Fill the eggs just before serving.
Nutrition Information:
Yield: 12 Serving Size: 1 deviled eggAmount Per Serving: Calories: 67Total Fat: 5gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 108mgSodium: 228mgCarbohydrates: 2gNet Carbohydrates: 1gFiber: 1gSugar: 1gSugar Alcohols: 0gProtein: 4g
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