Ham Casserole with Cauliflower Rice
Ham and Cheese Casseroles takes comfort food and makes it healthy! Such a hit with our kids too.
Ham and Cheese Casseroles takes comfort food and makes it healthy! Such a hit with our kids too.
Yield
6
Prep Time
10 minutes
Cook Time
30 minutes
Total Time
40 minutes
Ingredients
- 16 ounces frozen riced cauliflower
- 12 ounces broccoli florets
- 2 cups diced ham
- 3 cups grated cheddar, divided
- 2 large eggs
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1/2 teaspoon cracked pepper
- 1/4 teaspoon mustard powder
Instructions
- Preheat oven to 350 degrees.
- Cook the frozen cauliflower according to package directions.
- Add the broccoli to a large bowl with 2 tablespoons of water. Cover with plastic wrap and microwave for 3 minutes. Let sit for 5 minutes. Remove the plastic carefully and drain the liquid from the bowl.
- Add the cooked cauliflower rice to the broccoli along with the ham, 2 1/2 cups cheddar, egg, and spices. Stir well to combine.
- Spread mixture into 9x13 baking dish and sprinkle the top with remaining 1/2 cup cheese.
- Bake uncovered for 30 minutes.
- Serve immediately.
Notes
We like to use frozen riced cauliflower and fresh broccoli florets in this recipe, but frozen or fresh work for both. We use the microwave to cook the veggies, but you can also steam on the stove.
You may use leftover ham or buy the packages of pre-diced ham at the store for this casserole.
Nutrition Information:
Yield: 6 Serving Size: 6 ServingsAmount Per Serving: Calories: 323Total Fat: 25gSaturated Fat: 12gTrans Fat: 1gUnsaturated Fat: 8gCholesterol: 147mgSodium: 1228mgCarbohydrates: 6gNet Carbohydrates: 5gFiber: 1gSugar: 2gSugar Alcohols: 0gProtein: 21g
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