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Balsamic Roasted Brussels Sprouts

A close up of a vegetable

These roasted balsamic Brussels sprouts are so good they might just turn the sprout haters into sprout lovers!

These roasted balsamic Brussels sprouts are so good they might just turn the sprout haters into sprout lovers!

Yield 6 servings
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes

Ingredients

  • 1 ½ pounds Brussels sprouts
  • 2 cloves minced garlic
  • 1 teaspoon salt
  • ½ teaspoon cracked pepper
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar

Instructions

  1. Preheat oven to 400 degrees.
  2. Wash Brussels sprouts, removing any loose outer leaves, trim the ends, and cut in half.
  3. Place Brussels sprouts on a large baking sheet along with the minced garlic. Sprinkle with salt and pepper. Drizzle generously with olive oil. Stir well.
  4. Roast for 20-30 minutes, stirring once halfway through, until Brussels sprouts are browned and tender.
  5. Remove from the oven and drizzle with balsamic.Stir to combine.

Notes

Some balsamic vinegars contain a lot of added sugar. Check for one that is around 2-3 carbs per tablespoon before buying.

Nutrition Information:

Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 85Total Fat: 5gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 0mgSodium: 377mgCarbohydrates: 9gNet Carbohydrates: 6gFiber: 3gSugar: 2gProtein: 3g

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