Everything Bagel Deviled Eggs
We love deviled eggs and Everything Bagel seasoning, so they had to be brought together!
We love deviled eggs and Everything Bagel seasoning, so they had to be brought together!
Yield
12 deviled eggs
Prep Time
10 minutes
Total Time
10 minutes
Ingredients
- 6 hard-boiled eggs
- 2 tablespoons mayonnaise
- 2 tablespoons cream cheese, softened
- 1 tablespoon Everything Bagel Seasoning, plus more for garnish
Instructions
- Peel the boiled eggs and slice in half. Remove the yolks to a small bowl and set aside the whites.
- Mash the yolks with a fork and then add the mayonnaise, cream cheese, and seasoning and stir until smooth and creamy.
- Spoon or pipe the filling into the egg whites and sprinkle with additional bagel seasoning before serving.
Notes
These taste best when made fresh. As they sit in the fridge, the flavors of the garlic and onion from the seasoning get stronger and a bit overpowering.
Nutrition Information:
Yield: 6 Serving Size: 2 deviled eggsAmount Per Serving: Calories: 131Total Fat: 10gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 193mgSodium: 178mgCarbohydrates: 2gNet Carbohydrates: 2gFiber: 0gSugar: 1gSugar Alcohols: 0gProtein: 7g
All information and tools presented and written within this site are intended for informational purposes only. This information is provided as a courtesy and there is no guarantee that the information is accurate.
