Cilantro Lime Shrimp

A close up of food, with Shrimp and Lime

Cilantro Lime Shrimp are bursting with bright citrus flavor and a little kick of cayenne. 

Cilantro Lime Shrimp are bursting with bright citrus flavor and a little kick of cayenne. 

Yield 4
Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes

Ingredients

  • 24 ounces large shrimp, peeled and deveined
  • 1 tablespoon avocado oil
  • 1 teaspoon salt
  • 1/2 teaspoon cumin
  • 1/4 teaspoon cayenne, more to taste
  • 4 cloves garlic, minced
  • 2 tablespoons lime juice
  • 1/4 cup chopped cilantro

Instructions

  1. Heat the oil in a large heavy bottomed skillet over medium heat. Add the shrimp and sprinkle with the salt, cumin, and cayenne. 
  2. Cook, stirring often, for 4-5 minutes or until shrimp is pink and opaque. 
  3. Add the garlic to the skillet and cook for 1 minute more. 
  4. Remove from heat and add the lime juice and cilantro. Stir well to combine.
  5. Serve immediately.

Notes

Add additional cayenne pepper for more or a spicy kick.

Nutrition Information:

Yield: 4
Amount Per Serving: Calories: 239Total Fat: 6gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 359mgSodium: 1250mgCarbohydrates: 2gNet Carbohydrates: 2gFiber: 0gSugar: 0gProtein: 38g

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