Bacon and Broccoli Frittata Muffins
These frittata muffins are packed with crispy bacon, broccoli, and sharp cheddar. They make a great make-ahead breakfast and can be served warm or cold.
These frittata muffins are packed with crispy bacon, broccoli, and sharp cheddar. They make a great make-ahead breakfast and can be served warm or cold.
Yield
8 muffins
Prep Time
5 minutes
Cook Time
20 minutes
Total Time
25 minutes
Ingredients
- 6 large eggs
- 1/4 cup heavy whipping cream
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup chopped broccoli
- 1 cup grated cheddar
- 1/2 cup cooked bacon, chopped
Instructions
- Preheat oven to 350 degrees. Spray a muffin tin with non-stick spray.
- Whisk together the eggs, cream, salt, and pepper in a medium mixing bowl until well combined.
- Stir the broccoli, cheddar, and bacon into the egg mixture.
- Pour the mixture evenly between 8 muffin wells, being sure to get the broccoli, bacon, and cheese evenly dispersed throughout.
- Bake for 20 minutes or until the eggs are set and the edges are pulling away from the muffin tin.
- Cool for 5 minutes before running a knife around the edges of the muffins and removing.
- Serve warm or cold, as desired.
Notes
We store these in the fridge for up to 5 days. I often just eat them cold from the fridge, but they also reheat well in the microwave.
Nutrition Information:
Yield: 8 Serving Size: 8 muffinsAmount Per Serving: Calories: 209Total Fat: 16gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 176mgSodium: 659mgCarbohydrates: 2gNet Carbohydrates: 1gFiber: 1gSugar: 1gSugar Alcohols: 0gProtein: 13g
All information and tools presented and written within this site are intended for informational purposes only. This information is provided as a courtesy and there is no guarantee that the information is accurate.
