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Bacon and Broccoli Frittata Muffins

white Muffin Tin containing a few cookedFrittata with bacon, cheddar, and broccoli

These frittata muffins are packed with crispy bacon, broccoli, and sharp cheddar. They make a great make-ahead breakfast and can be served warm or cold.

These frittata muffins are packed with crispy bacon, broccoli, and sharp cheddar. They make a great make-ahead breakfast and can be served warm or cold.

Yield 8 muffins
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes

Ingredients

  • 6 large eggs
  • 1/4 cup heavy whipping cream
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup chopped broccoli
  • 1 cup grated cheddar
  • 1/2 cup cooked bacon, chopped

Instructions

  1. Preheat oven to 350 degrees. Spray a muffin tin with non-stick spray.
  2. Whisk together the eggs, cream, salt, and pepper in a medium mixing bowl until well combined.
  3. Stir the broccoli, cheddar, and bacon into the egg mixture.
  4. Pour the mixture evenly between 8 muffin wells, being sure to get the broccoli, bacon, and cheese evenly dispersed throughout.
  5. Bake for 20 minutes or until the eggs are set and the edges are pulling away from the muffin tin.
  6. Cool for 5 minutes before running a knife around the edges of the muffins and removing. 
  7. Serve warm or cold, as desired.

Notes

We store these in the fridge for up to 5 days. I often just eat them cold from the fridge, but they also reheat well in the microwave.

Nutrition Information:

Yield: 8 Serving Size: 8 muffins
Amount Per Serving: Calories: 209Total Fat: 16gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 176mgSodium: 659mgCarbohydrates: 2gNet Carbohydrates: 1gFiber: 1gSugar: 1gSugar Alcohols: 0gProtein: 13g

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