Keto Cranberry Sauce
It's not Thanksgiving without cranberry sauce and this low carb version is super simple and delicious.
It's not Thanksgiving without cranberry sauce and this low carb version is super simple and delicious.
Yield
2 1/2 cups sauce
Prep Time
2 minutes
Cook Time
10 minutes
Additional Time
4 hours
Total Time
4 hours 12 minutes
Ingredients
- 12 ounces fresh cranberries
- 1 cup powdered sweetener, such as Lakanto
- 1 cup water
- 1 teaspoon orange zest
- ½ teaspoon cinnamon, optional
- Pinch of salt
Instructions
- Add all of the ingredients to a medium saucepan and bring to a boil.
Simmer over medium heat, stirring occasionally, until most of the berries have popped. Mash berries to reach desired chunkiness. Sauce will thicken as it cools.
Refrigerate for 4 hours or until ready to serve.
Notes
The cinnamon is optional, but we love the warm, cozy flavor it adds to the cranberry sauce.
Nutrition Information:
Yield: 5 Serving Size: 1/2 cupAmount Per Serving: Calories: 44Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 19mgCarbohydrates: 8gNet Carbohydrates: 4gFiber: 4gSugar: 1gProtein: 0g
All information and tools presented and written within this site are intended for informational purposes only. This information is provided as a courtesy and there is no guarantee that the information is accurate.
