It's not Thanksgiving without cranberry sauce and this low carb version is super simple and delicious.
It's not Thanksgiving without cranberry sauce and this low carb version is super simple and delicious.
Simmer over medium heat, stirring occasionally, until most of the berries have popped. Mash berries to reach desired chunkiness. Sauce will thicken as it cools.
Refrigerate for 4 hours or until ready to serve.
The cinnamon is optional, but we love the warm, cozy flavor it adds to the cranberry sauce.
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