Instructions

To make the crust: 

1. Preheat oven to 425 degrees.

2. Add the mozzarella and cream cheese to a microwave-safe bowl and microwave for 1 minute. Stir to combine and return to microwave until cheese has melted, about 30 more seconds.

3. Stir in the almond flour and egg to combine.

4. Place the dough on a large sheet of parchment paper. Top with a second sheet of parchment.

5. Roll the dough out into a 12-inch diameter circle.

6. Remove the top piece of parchment and transfer the bottom sheet with the dough on it to a pizza pan.

   Bake for 10 minutes or until crust is lightly golden.

To make the Alfredo sauce:

1. While the crust is baking, add the cream, butter, cream cheese, and garlic to a small saucepan over medium heat until butter and cream cheese are melted. 

   Stir in the Parmesan cheese until sauce is smooth and creamy.

To assemble:

Spread the Alfredo sauce evenly over the pizza crust.

Top with 3/4 of the mozzarella cheese.

Add the chicken and spinach and top with the remaining mozzarella.

Return to the oven for 10 minutes.

Let set 2 minutes before slicing and serving.