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Arby's Chaffle

thin sliced roast beef on chaffle with Arby's sauce

The next time your family is craving Arby's, you can join in with this homemade low carb version! I've scaled this recipe to make just 1 sandwich, but it's easily doubled or quadrupled.

The next time your family is craving Arby's, you can join in with this homemade low carb version! I've scaled this recipe to make just 1 sandwich, but it's easily doubled or quadrupled.

Yield 1 sandwich
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes

Ingredients

For the beef:

  • 1/2 cup beef broth
  • 4 ounces thin-sliced deli roast beef

For the chaffle bun:

For the low carb Arby's sauce:

Instructions

For the beef:

  1. Add the beef broth to a skillet and bring to a simmer. Add the beef and cook on low for 5 minutes to warm beef through. Cover and set aside while preparing the chaffle.

For the chaffle:

  1. Plug in the waffle iron to preheat.
  2. Whisk together the egg, coconut flour, and baking powder. Stir in the mozzarella to combine.
  3. Spoon half of the batter into the waffle iron. Close the waffle maker and cook for 3 minutes. Remove the waffle and repeat with remaining batter.

For the Arby's sauce:

  1. To prepare the Arby's sauce, whisk together all of the ingredients.

To assemble:

  1. Place the beef over one of the chaffles and drizzle with the Arby's sauce. Top with the second chaffle.
  2. Serve immediately.

Notes

Add my keto cheese sauce to make this a beef and cheddar!

Sprinkle the chaffles with minced dried onion while cooking for an onion bun.

If you're an Arby's sauce fiend, you'll want to double the sauce recipe!

Nutrition Information:

Yield: 1 Serving Size: 1
Amount Per Serving: Calories: 386Total Fat: 20gSaturated Fat: 9gTrans Fat: 1gUnsaturated Fat: 9gCholesterol: 272mgSodium: 2152mgCarbohydrates: 8gNet Carbohydrates: 7gFiber: 1gSugar: 4gSugar Alcohols: 0gProtein: 40g

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