Taco Pizza

Triangle slice of pizza topped with lettuce, tomatoes, and black olives on a white plate

This taco pizza is super easy to customize - add whatever toppings you enjoy on your tacos and dig in!

This taco pizza is super easy to customize - add whatever toppings you enjoy on your tacos and dig in!

Yield 1 12-inch pizza
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes


For the crust:

  • 2 cups shredded mozzarella
  • 2 tablespoons cream cheese
  • 1 egg
  • ¾ cup almond flour

For the topping:


  1. Preheat oven to 425 degrees.
  2. Add the mozzarella and cream cheese to a microwave-safe bowl and microwave in 20-second bursts until melted.
  3. Stir to combine the cheeses and then add the egg and almond flour.
  4. Stir well to combine.
  5. Place the dough on a large sheet of parchment paper. Top with a second sheet of parchment.
  6. Roll the dough out into a 12 inch diameter circle.
  7. Remove the top piece of parchment and transfer the bottom sheet with the dough on it to a pizza pan. Trim the parchment paper to fit the pan.
  8. Bake for 10 minutes or until crust is lightly golden.
  9. While the crust is baking, add the ground beef to a skillet and cook over medium heat, stirring often, breaking the meat up as it cooks.
  10. Once the meat is cooked through, drain the grease and add the taco seasoning and water. Stir to coat the meat and cook for 5 minutes, stirring occasionally.
  11. When the crust has finished baking, remove the pan from the oven and carefully flip the crust over.
  12. Spread the cheese sauce over the crust and top wtih the seasoned beef and grated cheddar.
  13. Return to the oven for 8 minutes to melt the cheese.
  14. Remove from the oven and sprinkle the toppings evenly over the pizza.
  15. Cut into 8 slices and serve.


Feel free to use whatever toppings you prefer on your tacos.

The taco seasoning linked in the ingredients list is keto-friendly with no fillers or starches.

Nutrition Information:

Yield: 4 Serving Size: 2 slices
Amount Per Serving: Calories: 491Total Fat: 46gSaturated Fat: 21gTrans Fat: 1gUnsaturated Fat: 14gCholesterol: 202mgSodium: 894mgCarbohydrates: 7gNet Carbohydrates: 6gFiber: 1gSugar: 2gSugar Alcohols: 0gProtein: 49g

All information and tools presented and written within this site are intended for informational purposes only. This information is provided as a courtesy and there is no guarantee that the information is accurate.