Plug in your mini waffle iron to preheat. Preheat oven to 375 degrees.
Add the egg, mozzarella, coconut flour, baking powder, and garlic powder to a mixing bowl and whisk well to combine.
Pour half of the chaffle batter into the waffle iron and cook for 3 minutes or until the steam stops. Place the chaffle on a baking sheet.
Repeat with the remaining chaffle batter.
Stir together the butter and garlic salt and brush over the chaffles.
Top the chaffles with the Parmesan.
Place the pan in the oven for 5 minutes to melt the cheese.
Sprinkle with parsley before serving.
The garlic salt does make these a bit salty - feel free to swap in fresh minced garlic or garlic powder, if you're watching salt.
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