Garlic Bread Chaffle

low carb garlic bread with marinara

Cheesy garlic bread made in minutes thanks to your waffle maker!

Cheesy garlic bread made in minutes thanks to your waffle maker!

Yield 2 servings
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes


  • 1 large egg
  • 1/2 cup finely shredded mozzarella
  • 1 teaspoon coconut flour
  • ¼ teaspoon baking powder
  • ½ teaspoon garlic powder
  • 1 tablespoon butter, melted
  • 1/4 teaspoon garlic salt
  • 2 tablespoons Parmesan
  • 1 teaspoon minced parsley


  1. Plug in your mini waffle iron to preheat. Preheat oven to 375 degrees.

  2. Add the egg, mozzarella, coconut flour, baking powder, and garlic powder to a mixing bowl and whisk well to combine.

  3. Pour half of the chaffle batter into the waffle iron and cook for 3 minutes or until the steam stops. Place the chaffle on a baking sheet.

  4. Repeat with the remaining chaffle batter. 

  5. Stir together the butter and garlic salt and brush over the chaffles. 

  6. Top the chaffles with the Parmesan. 

  7. Place the pan in the oven for 5 minutes to melt the cheese.

  8. Sprinkle with parsley before serving. 


The garlic salt does make these a bit salty - feel free to swap in fresh minced garlic or garlic powder, if you're watching salt.

Nutrition Information:

Yield: 2 servings Serving Size: 1
Amount Per Serving: Calories: 186Total Fat: 14gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 127mgSodium: 590mgCarbohydrates: 3gNet Carbohydrates: 2gFiber: 1gSugar: 1gSugar Alcohols: 0gProtein: 10g

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