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Keto Cheddar Bay Biscuits

These cheesy garlic biscuits are so soft and buttery, they just melt in your mouth!

These cheesy garlic biscuits are so soft and buttery, they just melt in your mouth!

Yield 10 biscuits
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes


For biscuits

  • ¾ cup almond flour
  • ½ cup coconut flour
  • 1 tablespoon garlic powder
  • 2 teaspoons sugar substitute, such as monkfruit
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup sour cream
  • ½ cup shredded cheddar
  • 1 egg
  • ¼ cup water
  • 3 tablespoons heavy cream
  • 2 tablespoons melted butter

For topping

  • 3 tablespoons butter, melted
  • 1 tablespoon minced parsley
  • 1/2 teaspoon garlic salt


    1. Preheat oven to 450 degrees. Spray a baking sheet with non-stick spray.
    2. Add all of the biscuit ingredients to a mixing bowl and stir well to combine.
    3. Use a large cookie scoop to scoop out 10 biscuits.
    4. Lightly flatten the biscuits with your fingers.
    5. Bake for 10-12 minutes or until golden brown.
    6. To make the topping, whisk the butter, parsley, and garlic salt together. Brush over the baked biscuits.
    7. Cool for at least 5 minutes before eating.


We use and love Lakanto sweetener in this recipe. Use code THATLOWCARBLIFE for 20% off your order at

Nutrition Information:

Yield: 10 Serving Size: 1 biscuit
Amount Per Serving: Calories: 203Total Fat: 17gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 51mgSodium: 445mgCarbohydrates: 8gNet Carbohydrates: 5gFiber: 3gSugar: 2gSugar Alcohols: 0gProtein: 6g

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