Hot Ham & Cheese Chaffles
These savory waffles are filled with ham and swiss! The simple dip is made of mayo + dijon.
These savory waffles are filled with ham and swiss! The simple dip is made of mayo + dijon.
Yield
2 waffles
Prep Time
5 minutes
Cook Time
6 minutes
Total Time
11 minutes
Ingredients
- 1 large egg
- 1/2 cup shredded swiss cheese
- 1/4 cup chopped deli ham
- 1/4 teaspoon garlic salt
- 1 tablespoon mayonnaise
- 2 teaspoons dijon mustard
Instructions
- Plug in your waffle iron to preheat.
- Whisk the egg in a small bowl. Stir in the cheese, ham, and garlic salt to combine.
- Spoon half of the mixture into the hot waffle iron, close, and cook for 3-4 minutes or until your waffle iron stops steaming and the waffle is cooked through.
- Remove the waffle to a plate and repeat with the remaining batter.
- Stir together the mayo and mustard to use as a dip.
- Slice the waffles in halves or quarters and serve with the dip.
Notes
You may use any cheese you prefer.
This recipe yields 2 waffles. I'd recommend eating 2 as an easy lunch or 1 as a snack. The nutrition information is based on 2 waffles.
Nutrition Information:
Yield: 1 Serving Size: 1Amount Per Serving: Calories: 435Total Fat: 32gSaturated Fat: 13gTrans Fat: 0gUnsaturated Fat: 17gCholesterol: 265mgSodium: 1235mgCarbohydrates: 4gNet Carbohydrates: 4gFiber: 0gSugar: 1gSugar Alcohols: 0gProtein: 31g
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