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Hot Ham & Cheese Chaffles

A bowl of food, with Ham

These savory waffles are filled with ham and swiss! The simple dip is made of mayo + dijon.

These savory waffles are filled with ham and swiss! The simple dip is made of mayo + dijon.

Yield 2 waffles
Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes

Ingredients

Instructions

  1. Plug in your waffle iron to preheat.
  2. Whisk the egg in a small bowl. Stir in the cheese, ham, and garlic salt to combine.
  3. Spoon half of the mixture into the hot waffle iron, close, and cook for 3-4 minutes or until your waffle iron stops steaming and the waffle is cooked through.
  4. Remove the waffle to a plate and repeat with the remaining batter.
  5. Stir together the mayo and mustard to use as a dip.
  6. Slice the waffles in halves or quarters and serve with the dip.

Notes

You may use any cheese you prefer.

This recipe yields 2 waffles. I'd recommend eating 2 as an easy lunch or 1 as a snack. The nutrition information is based on 2 waffles.

Nutrition Information:

Yield: 1 Serving Size: 1
Amount Per Serving: Calories: 435Total Fat: 32gSaturated Fat: 13gTrans Fat: 0gUnsaturated Fat: 17gCholesterol: 265mgSodium: 1235mgCarbohydrates: 4gNet Carbohydrates: 4gFiber: 0gSugar: 1gSugar Alcohols: 0gProtein: 31g

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