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Chocolate Chip Chaffles

chocolate chip chaffles

Chaffles are the latest low carb craze and this version is a sweet way to start your day. Don't worry about the cheese in the recipe - as long as you use mozzarella, you'll never even know it's in there!

Chaffles are the latest low carb craze and this version is a sweet way to start your day. Don't worry about the cheese in the recipe - as long as you use mozzarella, you'll never even know it's in there!

Yield 2 chaffles
Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes

Ingredients

Instructions

  1. Plug in your waffle iron to preheat.
  2. Add the egg, coconut flour, sweetener, and vanilla to a small bowl and whisk together with a fork.
  3. Stir in the shredded cheese.
  4. Spoon half of the batter into the waffle iron and dot with half of the chocolate chips. Spread a bit of batter over each chocolate chip.
  5. Close the waffle iron and cook for 3-4 minutes or until as crisp as you'd like.
  6. Repeat with remaining batter.
  7. Serve hot with whipped cream or low carb ice cream.

Notes

I prefer Lakanto Monkfruit Sweetener as it's all-natural and doesn't have any aftertaste. Feel free to use whatever sweetener you prefer.

Nutrition information does not account for whipped cream or ice cream.

Nutrition Information:

Yield: 1 Serving Size: 2 waffles
Amount Per Serving: Calories: 304Total Fat: 16gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 216mgSodium: 375mgCarbohydrates: 7gNet Carbohydrates: 3gFiber: 0gSugar: 0gSugar Alcohols: 4gProtein: 17g

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