Chocolate Chip Chaffles
Chaffles are the latest low carb craze and this version is a sweet way to start your day. Don't worry about the cheese in the recipe - as long as you use mozzarella, you'll never even know it's in there!
Chaffles are the latest low carb craze and this version is a sweet way to start your day. Don't worry about the cheese in the recipe - as long as you use mozzarella, you'll never even know it's in there!
Ingredients
- 1 large egg
- 1 teaspoon coconut flour
- 1 teaspoon monkfruit sweetener
- 1/2 teaspoon vanilla extract
- 1/2 cup finely shredded mozzarella
- 2 tablespoons sugar-free chocolate chips
Instructions
- Plug in your waffle iron to preheat.
- Add the egg, coconut flour, sweetener, and vanilla to a small bowl and whisk together with a fork.
- Stir in the shredded cheese.
- Spoon half of the batter into the waffle iron and dot with half of the chocolate chips. Spread a bit of batter over each chocolate chip.
- Close the waffle iron and cook for 3-4 minutes or until as crisp as you'd like.
- Repeat with remaining batter.
- Serve hot with whipped cream or low carb ice cream.
Notes
I prefer Lakanto Monkfruit Sweetener as it's all-natural and doesn't have any aftertaste. Feel free to use whatever sweetener you prefer.
Nutrition information does not account for whipped cream or ice cream.
Nutrition Information:
Yield: 1 Serving Size: 2 wafflesAmount Per Serving: Calories: 304Total Fat: 16gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 216mgSodium: 375mgCarbohydrates: 7gNet Carbohydrates: 3gFiber: 0gSugar: 0gSugar Alcohols: 4gProtein: 17g
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