Low Carb Bagel {Chaffle Bagels!}
These low carb bagels are actually cheese waffles in disguise! Ready in minutes and seasoned with Everything Bagel seasoning, they're an easy and low carb way to get that bagel fix!
These low carb bagels are actually cheese waffles in disguise! Ready in minutes and seasoned with Everything Bagel seasoning, they're an easy and low carb way to get that bagel fix!
Yield
2 bagels
Prep Time
5 minutes
Cook Time
6 minutes
Total Time
11 minutes
Ingredients
- 1 large egg
- 1 teaspoon coconut flour
- 1 teaspoon Everything Bagel seasoning (plus more, for serving)
- 1/2 cup finely shredded mozzarella cheese
- 2 tablespoons cream cheese, for serving
Instructions
- Plug in your mini waffle iron to preheat.
- Whisk together the egg, coconut flour, and bagel seasoning until well combined. Stir in the cheese.
- Spread half of the egg mixture into the waffle iron and cook for 3 minutes.
- Remove the waffle and repeat with the remaining egg mixture.
- Spread each bagel waffle with cream cheese and sprinkle with additional bagel seasoning, as desired.
Notes
Use a sharp knife to cut a whole from the center of the waffle to make it feel more like a bagel or just eat it as is!
Nutrition Information:
Yield: 1 Serving Size: 2 bagel wafflesAmount Per Serving: Calories: 322Total Fat: 23gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 241mgSodium: 850mgCarbohydrates: 5gNet Carbohydrates: 4gFiber: 1gSugar: 1gSugar Alcohols: 0gProtein: 19g
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