Peanut Butter Cup Chaffles

A piece of chocolate cake

Thick chocolate chaffles smeared with a thick layer of creamy, sweet peanut butter!

Thick chocolate chaffles smeared with a thick layer of creamy, sweet peanut butter!

Yield 1 peanut butter cup chaffle
Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes


For the chaffle:

  • 1 large egg
  • 2 tablespoons cocoa powder
  • 1 tablespoon sweetener
  • 1 tablespoon sugar freechocolate chips
  • 1/4 teaspoon espresso powder
  • 1/2 cup finely shredded mozzarella

For the peanut butter filling:

  • 3 tablespoons creamy peanut butter
  • 2 tablespoons powdered sweetener
  • 1 tablespoon butter, softened


To make the chaffles:

  1. Plug in the waffle iron to preheat.
  2. Whisk together the egg, cocoa powder, sweetener, chocolate chops, and espresso powder. Stir in the mozzarella.
  3. Add half of the batter to the waffle maker and cook for 3 minutes. Repeat with remaining batter.

To make the peanut butter filling:

  1. Add all of the ingredients to small bowl and stir together with a fork until smooth and creamy.

To assemble:

  1. Let waffles cool before spreading with the peanut butter and closing to form a sandwich.


Please note that I've deducted sugar alcohols from this recipe as erythritol generally has no effect on blood sugar. If you count sugar alcohols in your carb count, you'll want to calculate this yourself.

Nutrition Information:

Yield: 4 Serving Size: 1/4 of waffle
Amount Per Serving: Calories: 210Total Fat: 15gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 61mgSodium: 208mgCarbohydrates: 4gNet Carbohydrates: 3gFiber: 1gSugar: 2gProtein: 8g

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