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Pork Chops with Dijon Sauce

A pizza sitting on top of a plate of food, with Pork

Juicy pork chops cooked in a dijon cream sauce! So full of flavor and ready in minutes!

Juicy pork chops cooked in a dijon cream sauce! So full of flavor and ready in minutes!

Yield 4 servings
Prep Time 2 minutes
Cook Time 15 minutes
Total Time 17 minutes


  • 4 boneless pork chops, about 6 ounces each
  • 1/2 teaspoon salt
  • 1/2 teaspoon cracked pepper
  • 1 tablespoon avocado oil
  • 1/3 cup chicken broth
  • 2 tablespoons dijon mustard
  • 1/3 cup heavy cream
  • 1 teaspoon minced parsley


  1. Sprinkle both sides of the pork chops with salt and pepper.
  2. Heat the oil in a large skillet over medium heat until shimmering.
  3. Add the pork chops to the skillet and cook until golden on each side and cooked through, about 5 minutes per side.
  4. Remove pork chops to a plate and set aside.
  5. Add the chicken broth to the skillet and whisk well to scrape up any browned bits from the bottom of the pan.
  6. Add the dijon and cream and cook, stirring often, until the sauce reduces and thickens to your liking.
  7. Return the pork chops to the skillet and sprinkle with parsley.
  8. Serve with a drizzle of the dijon cream sauce over the pork chops.


This recipe would also work well with bone-in chops, if that's your preference.

Nutrition Information:

Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 201Total Fat: 17gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 54mgSodium: 585mgCarbohydrates: 1gNet Carbohydrates: 1gFiber: 0gSugar: 1gSugar Alcohols: 0gProtein: 12g

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