Baked Chicken Drumsticks
These baked chicken drumsticks come out perfectly juicy with crispy skin every time. Kids love them and they're so easy to whip up!
These baked chicken drumsticks come out perfectly juicy with crispy skin every time. Kids love them and they're so easy to whip up!
Yield
6 drumsticks
Prep Time
5 minutes
Cook Time
45 minutes
Total Time
50 minutes
Ingredients
- 2 pounds chicken drumsticks
- 2 tablespoons avocado oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chopped parsley
- ½ teaspoon salt
- ½ teaspoon cracked pepper
Instructions
- Preheat oven to 425 degrees. Spray a baking sheet with non-stick spray.
- Add all of the ingredients to a large zip top bag and seal. Smush the chicken around in the bag to coat in the seasoning.
- Arrange chicken on the baking sheet and bake for 40-45 minutes or until a thermometer reads 165 degrees.
- Serve immediately.
Notes
My kids enjoy dipping their chicken legs in ranch dressing!
Feel free to mix up the seasonings to suit your tastes. Different seasoning ideas are above, in the blog post!
Nutrition Information:
Yield: 6 drumsticks Serving Size: 1Amount Per Serving: Calories: 323Total Fat: 18gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 192mgSodium: 325mgCarbohydrates: 1gNet Carbohydrates: 1gFiber: 0gSugar: 0gSugar Alcohols: 0gProtein: 37g
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