Low Carb Chicken Patties

chicken patties on cutting board.

These chicken patties get fried in a bit of butter and are perfect dipped in ranch!

These chicken patties get fried in a bit of butter and are perfect dipped in ranch!

Yield 10 patties
Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes

Ingredients

  • 2 cups cooked, shredded chicken breasts
  • 1/2 cup almond flour
  • 2 tablespoons mayonnaise
  • 1 egg
  • 2 green onions, minced
  • 1 teaspoon fresh dill
  • 1 teaspoon fresh parsley
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons butter, for frying

Instructions

  1. Add all of the ingredients except for the butter to a mixing bowl and stir well to combine.
  2. Use a medium cookie scoop to scoop out the mixture into your hand. Gently flatten each ball into a patty.
  3. Heat a large heavy bottomed skillet over medium heat and add the butter.
  4. Once the butter has melted, add the chicken patties to the skillet and cook until golden brown on each side, about 3 minutes per side.
  5. Serve immediately.

Notes

To make the spicy ranch for dipping, add a tablespoon of hot sauce to 1/4 cup of my homemade ranch dressing.

Nutrition Information:

Yield: 3 Serving Size: 3 patties
Amount Per Serving: Calories: 417Total Fat: 31gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 21gCholesterol: 154mgSodium: 917mgCarbohydrates: 5gNet Carbohydrates: 2gFiber: 3gSugar: 1gProtein: 29g

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