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Loaded Radishes

A bowl of food, with Bacon and Radish

If you're missing loaded potatoes but trying to cut carbs, give these loaded radishes a try! So cheesy and the radishes get nice and soft when you cook them.

If you're missing loaded potatoes but trying to cut carbs, give these loaded radishes a try! So cheesy and the radishes get nice and soft when you cook them.

Yield 4
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

Ingredients

  • 1 tablespoon avocado oil
  • 1 ½ pounds radishes, quartered
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 cups grated cheddar
  • 6 slices bacon, cooked and crumbled
  • 2 tablespoons green onions, chopped

Instructions

  1. Heat the oil in a large heavy bottomed skillet over medium heat. Add the radishes to the skillet and sprinkle with the garlic powder, salt, and pepper. Stir to coat radishes in seasoning. 
  2. Cook over medium heat, stirring occasionally, until radishes have softened and browned in spots, about 10-15 minutes.
  3. Turn off the heat and top the radishes with the cheddar and bacon. Cover the pan and let sit for 2 minutes to melt the cheese.
  4. Sprinkle with green onions and serve immediately.

Notes

Drizzle with ranch dressing or sour cream before serving, if desired. 

Nutrition Information:

Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 371Total Fat: 29gSaturated Fat: 13gTrans Fat: 1gUnsaturated Fat: 13gCholesterol: 73mgSodium: 991mgCarbohydrates: 6gNet Carbohydrates: 3gFiber: 3gSugar: 2gProtein: 20g

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