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Cheeseburger Salad

Closeup of salad topped with bacon and thousand island dressing

This cheeseburger salad makes enough for two hearty salads. You'll likely have leftover dressing - it'll store in the fridge for one week and is excellent over burgers or hot dogs!

This cheeseburger salad makes enough for two hearty salads. You'll likely have leftover dressing - it'll store in the fridge for one week and is excellent over burgers or hot dogs!

Yield 2 salads
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes

Ingredients

For the burgers

  • 8 ounces ground beef
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon seasoned salt

For the dressing

  • 1/4 cup mayonnaise
  • 2 tablespoons ketchup
  • 2 tablespoons mustard
  • 1 tablespoon dill relish
  • 1 teaspoon fresh dill
  • 1 teaspoon white distilled vinegar

For the salad

  • 3 cups mixed greens
  • 6 slices bacon, fried and diced
  • 1/2 cup grated cheddar cheese
  • 1/2 cup grape tomatoes, halved
  • 1/4 cup dill pickle chips

Instructions

To make the burgers

  1. Add the ground beef, Worcestershire sauce, garlic powder, onion powder, and seasoned salt to a small bowl and mix to combine. 
  2. Shape the beef into two large patties and cook in a skillet or on the grill, flipping halfway through, until cooked through, about 15 minutes.
  3. Chop burgers into bite-sized pieces and set aside.

To make the dressing

  1. Add all of the dressing ingredients to a small bowl and whisk well to combine. 

To assemble the salad

  1. Add the saladha greens to two bowls.
  2. Top each salad with half of the chopped burger, bacon, cheese, tomatoes, and pickles. 
  3. Drizzle each salad with the salad dressing and serve immediately.

Notes

Store any unused salad dressing in a tightly closed container in the fridge for up to 1 week.

Nutrition Information:

Yield: 2 Serving Size: 1
Amount Per Serving: Calories: 828Total Fat: 63gSaturated Fat: 20gTrans Fat: 1gUnsaturated Fat: 37gCholesterol: 175mgSodium: 1107mgCarbohydrates: 10gNet Carbohydrates: 7gFiber: 3gSugar: 4gProtein: 52g

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