Cheddar Bacon Ranch Chicken Meatballs
These baked chicken meatballs are loaded with cheddar, bacon, and ranch seasoning. Serve them up with a side of ranch dressing or sugar free BBQ sauce for dipping.
These baked chicken meatballs are loaded with cheddar, bacon, and ranch seasoning. Serve them up with a side of ranch dressing or sugar free BBQ sauce for dipping.
Yield
12 meatballs
Prep Time
10 minutes
Cook Time
13 minutes
Total Time
23 minutes
Ingredients
- 1 pound ground chicken
- 4 slices bacon, fried and crumbled
- 1/3 cup almond flour
- ΒΌ cup grated cheddar
- 1 clove garlic, minced
- 1 large egg
- 2 tablespoons ranch dip powder
Instructions
- Preheat oven to 500 degrees. Spray a large baking sheet with non-stick spray.
- Add the ground chicken, bacon, almond flour, cheddar, garlic, egg, and ranch seasoning to a mixing bowl and mix with your hands until combined.
- Use a large cookie scoop to scoop out 12 evenly sized meatballs and place on the prepared baking sheet.
- Bake for 13 minutes or until chicken is cooked through.
- Serve meatballs with homemade ranch dressing or sugar free BBQ sauce for dipping.
Notes
We prefer to purchase the leanest ground chicken we can find. Ground turkey also works just fine in this recipe.
Nutrition Information:
Yield: 4 Serving Size: 3 meatballsAmount Per Serving: Calories: 401Total Fat: 28gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 19gCholesterol: 188mgSodium: 410mgCarbohydrates: 3gNet Carbohydrates: 2gFiber: 1gSugar: 1gProtein: 36g
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