Homemade Italian Dressing

A close up of a plate of salad

This homemade Italian dressing is so quick to throw together and it's perfect for a low carb or keto diet. It has great tang from the lemon and is perfect over a salad.

This homemade Italian dressing is so quick to throw together and it's perfect for a low carb or keto diet. It has great tang from the lemon and is perfect over a salad.

Yield 1 cup dressing
Prep Time 5 minutes
Total Time 5 minutes

Ingredients

  • 3/4 cup olive oil
  • 1 lemon, juiced
  • 2 cloves garlic minced
  • 1 teaspoon salt
  • 1 teaspoon oregano
  • 1 teaspoon basil
  • 1 teaspoon rosemary

Instructions

  1. Add all of the ingredients to a mason jar and close the lid tightly.
  2. Shake until well combined.
  3. Serve immediately or store in the refrigerator for up to 2 weeks.

Notes

If you like a sweeter dressing, add a teaspoon of sweetener.

Nutrition Information:

Yield: 8 Serving Size: 2 tablespoons
Amount Per Serving: Calories: 208Total Fat: 23gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 19gCholesterol: 0mgSodium: 303mgCarbohydrates: 1gNet Carbohydrates: 1gFiber: 0gSugar: 0gProtein: 0g

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