Chicken Bacon Ranch Pizza

A pizza sitting on top of a table

Chicken Bacon Ranch Pizza made with fathead crust - the crust is perfection and the toppings are so darn good!

Chicken Bacon Ranch Pizza made with fathead crust - the crust is perfection and the toppings are so darn good!

Yield 8 slices
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes

Ingredients

Instructions

  1. Preheat oven to 425 degrees.
  2. Add the mozzarella and cream cheese to a microwave safe bowl and microwave for 1 minute. Stir to combine and return to microwave until cheese has melted, about 30 more seconds.
  3. Stir in the almond flour, egg, and salt to form a dough.
  4. Place the dough on a large sheet of parchment paper. Top with a second sheet of parchment. Roll the dough out into a circle to fit your pizza pan.
  5. Remove the top piece of parchment and transfer the bottom sheet with the dough on it to a pizza pan. Bake for 12 minutes or until golden brown.
  6. Remove from the oven and spread with the ranch dressing. Top with the cheddar, chicken, and bacon.
  7. Return to the oven for 5 minutes or until the cheese has melted.
  8. Sprinkle with chives before serving.

Nutrition Information:

Yield: 8 slices Serving Size: 1 slice
Amount Per Serving: Calories: 311Total Fat: 25gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 17gCholesterol: 70mgSodium: 769mgCarbohydrates: 6gNet Carbohydrates: 4gFiber: 2gSugar: 2gProtein: 16g

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