Cheesy Baked Asparagus
Baked asparagus topped off with melty cheese and crispy bacon!
Baked asparagus topped off with melty cheese and crispy bacon!
Yield
4 servings
Prep Time
5 minutes
Cook Time
25 minutes
Total Time
30 minutes
Ingredients
- 1 pound asparagus, trimmed
- 1 teaspoon olive oil
- 1 teaspoon salt
- 6 slices bacon, fried and diced
- 1 clove garlic, minced
- 1 cup shredded Gruyere cheese
- ΒΌ teaspoon red pepper flakes
Instructions
- Preheat oven to 400 degrees.
- Toss the asparagus with oil and salt.
- Place half of the asparagus in an 8x8 baking dish. Top with half of the cheese, bacon, and garlic. Repeat the layers.
- Bake for 25 minutes or until asparagus is as tender as you'd like.
- Sprinkle with red pepper flakes just before serving.
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 262Total Fat: 19gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 55mgSodium: 1083mgCarbohydrates: 6gNet Carbohydrates: 4gFiber: 2gSugar: 2gProtein: 19g
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