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Low Carb Salmon Patties

close up of salmon patty.

These low carb salmon patties are made with almond flour instead of bread or cracker crumbs to keep them low carb and flavorful!

These low carb salmon patties are made with almond flour instead of bread or cracker crumbs to keep them low carb and flavorful!

Yield 10 salmon patties
Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes

Ingredients

  • 15 ounces canned boneless skinless salmon
  • 1/2 cup almond flour
  • 2 eggs
  • 2 green onions, minced
  • 1 teaspoon fresh dill
  • 1 teaspoon fresh parsley
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons butter, for frying

Instructions

  1. Add all of the ingredients except for the butter to a mixing bowl and stir well to combine.
  2. Use a medium cookie scoop to scoop out the mixture. Flatten each ball into a patty.
  3. Heat a large heavy bottomed skillet over medium heat and add the butter.
  4. Once the butter has melted, add the salmon patties to the skillet and cook until golden brown on each side, about 3 minutes per side.
  5. Serve immediately.

Notes

Serve with homemade tartar sauce.

Nutrition Information:

Yield: 3 Serving Size: 3 patties
Amount Per Serving: Calories: 373Total Fat: 25gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 15gCholesterol: 231mgSodium: 1215mgCarbohydrates: 5gNet Carbohydrates: 2gFiber: 3gSugar: 1gProtein: 33g

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